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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

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An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman From Scratch looks at 10 favorite meals, including ro...

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Egg

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Product Description James Beard Award-winning author Michael Ruhlman explains why the egg is the key ingredient to the craft of cooking 'I am...

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Koenemann: Michaelangelo

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About the Author Art historian Ruth Dangelmaier has worked for many years as a freelance writer and editor. She lives with her family in Colog...

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