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Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

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Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and author of the bestselling cookbooks The Flavor Equation and Season, brings us his...

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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes

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Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Saveur, CNN Travel, The Kitchn, Chowhound, The...

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If Shakespeare Were An Auntie 2 — Tastes Like Shakkar: A Novel

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In the hilarious follow-up to the breakout rom-com Dating Dr. Dil, Nisha Sharma adds shakkar and mirch to Shakespeare’s iconic comedy Much Ado Abou...

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