Salads

Product Description Salads must be one of the most versatile dishes they can be eaten as an appetizer or a main course, enjoyed cold or warm, and you can choose from a huge variety of textures, tastes and seasonings. Fresh leaves, vegetables, fish, meat, chicken or tofu need only a tempting dressing to make a delicious salad. This book is filled with 180 sensational salads, both well known recipes and imaginative combinations drawn from all corners of the world to take advantage of unusual ingredients. The classic salads such as Fresh Tuna Salad Nicoise, Coronation Chicken, Warm Potato Salad with Bacon Dressing, Waldorf Rice Salad, Coleslaw with Blue Cheese, and Refreshing Fruit Salad in a Tangy Dressing. Capers, tamarind, preserved lemons, pickled garlic and sumac are just a few of the exotic additions that transform leafy vegetables. An illustrated reference section selects the best salad ingredients, and explains how to make dressings and dips, and each recipe has step-by-step instructions and a complete nutritional analysis to help plan your meals. About the Author Anne Hildyard is an editor and writer, and for this book has compiled a collection of refreshing salad recipes sourced from leading food writers.