Little Leon: Smoothies, Juices & Cocktails

Using the best recipes Leon cookbooks 1-4, Little Leons put your favourite smoothies, juices and cocktails all into one adorable package! Good food that's good for you is the mantra on which Leon was founded and the recipes in this gorgeous compact collection are packed with both flavour and goodness. With delicious, healthy smoothies, original cocktails, summer coolers and winter warmers, this book has the beverage to suit any occasion! Friends, family, kids and adults will enjoy this beautiful collection of smoothies, juices and cocktails. Start the day with a Strawberry Power Smoothie or a Kiwi Breakfast Smoothie, chill out with a Cucumber Cooler or Melon Fizz and for something more indulgent try a Soul Fruit Cup or a Leon Summer Punch. Recipes include: Energy Booster Smoothie Carrot, Orange and Ginger Juice Gabriela's Green Smoothie Toph's Strawberryade Sparkling Strawberry Cooler Watermelon Slurpie Vince Jung's Margarita Kamimilla Fizz Champagne Cocktail The Rude Boi The Spritz Bailey's Lolly Mango Lolly Champagne Granita Clementine Granita Apple Sorbet Jamaican Hot Chocolate Hot Hallowe'en Punch Christmas Cocktail Irish Coffee Vodka Espresso And more! Review 'Well done Leon. I am proud Brits can deliver such a brilliant retail concept as this.'-- Mary Portas, Daily Telegraph'Wholesome, yummy...joyously healthy.'-- Sunday Times --Sunday Times Book Description One of the first four titles in the exciting new Little Leon series - created with brilliant healthy fast food chain, Leon. Author Bio Leon was founded on the twin principles that food can both taste good and do you good. When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now thirteen restaurants serving over 70,000 people a week.