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Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school

Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school

by Le Cordon Bleu

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Product Overview

  • ISBN: 9781911667421
  • Author(s): Le Cordon Bleu
  • Publisher: Grub Street Publishing
  • Pages: 304
  • Format: Hardback