F*ck It, I'll Start Tomorrow: A True Story

Product Description An entirely original and empowering memoir meets self-help guide from the bestselling author, rapper, artist, and chef Action Bronson From the New York Times bestselling author, chef-turned-rapper, and host of Viceland’s F*ck, That’s Delicious and The Untitled Action Bronson Show, F*ck It, I’ll Start Tomorrow is a brutally honest memoir about struggles with weight, food addiction, and the journey to self-acceptance. In his signature voice, Action Bronson shares all that he’s learned in the past decade to help you help yourself. This isn’t a road map to attaining a so-called perfect body. Instead, Bronson will share his journey to find confidence, keep the negative vibes at bay, stay sane, chill out, and not look in the mirror hoping to see anyone but yourself. F*ck It, I’ll Start Tomorrow is not about losing weight―it’s about being and feeling excellent regardless of your size or shape. It’s about living f*cking healthy, period. From the Back Cover From the New York Times bestselling author, chef-turned-rapper, and host of Viceland’s F*ck, That’s Delicious and The Untitled Action Bronson Show, F*ck It, I’ll Start Tomorrow is a brutally honest memoir about struggles with weight, food addiction, and the journey to self-acceptance. In his signature voice, Action Bronson shares all that he’s learned in the past decade to help you help yourself. This isn’t a road map to attaining a so-called perfect body. Instead, Bronson will share his journey to find confidence, keep the negative vibes at bay, stay sane, chill out, and not look in the mirror hoping to see anyone but yourself. F*ck It, I’ll Start Tomorrow is not about losing weight-it’s about being and feeling excellent regardless of your size or shape. It’s about living f*cking healthy, period. About the Author Action Bronson is the powerhouse behind F*ck, That’s Delicious and Stoned Beyond Belief. He is the television host of Viceland’s F*ck, That’s Delicious and The Untitled Action Bronson Show. He lives in New York City. Rachel Wharton is a James Beard Award–winning food writer who lives in New York City.