Crust
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Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.
Product Overview
- ISBN: 9780857831088
- Publisher: Kyle Books
- Pages: 160
- Format: Paperback