Comfort Food

Product Description Food is more than something to satisfy hunger pangs: it revives us, gives us energy, warms us on a cold day, and lifts our mood when we are feeling blue. Here you will find indulgent fare for Lazy Breakfasts and Brunches, Sustaining Lunches, Coffee and Teatime Treats, Satisfying Vegetarian Suppers, Delectable Fish and Meat Dishes, Chill-out Desserts, Sizzling Puddings and Sweet Asides. This glorious cookbook offers more than 150 irresistible, heartwarming dishes to satisfy your appetite and keep the blues at bay. The easy-to-prepare recipes for breakfast, brunch, lunch, dinner, tea-time treats and midnight snacks - choose from traditional favourites such as Eggs Benedict, Old-fashioned Chicken Soup, Cheesy Creamy Leeks, Soda Scones with Jam, and Ice Cream Sundae with Chocolate Sauce, or best-loved home classics from all over the world, including Moussaka, Aromatic Prawn Laksa, Lentil Dhal, Potato Curry with Yogurt, Cranachan, and Turkish Delight. Whether soup, stews roast and risotto, or gâteau, cookie, crêpe or ice cream, every dish has the power to soothe your soul. About the Author Bridget Jones graduated in home economics before working as a food stylist, editor and writer. She has written over 50 books, and contributed to many more.