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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

by Paris, Ferrandi
Save 39% Save 39%
$46.00
$46.00 - $46.00
$46.00
$28.00
$28.00 - $28.00
$28.00

Product Overview

  • ISBN: 9782080204066
  • Author(s): Paris, Ferrandi
  • Publisher: FLAMMARION
  • Pages: 304
  • Format: Hardcover