The Green Batch Cook Book: Vegetarian and Vegan Recipes for Busy People

Delicious vegetarian and vegan batch cook recipes for busy people. The phenomenal rise in the popularity of veganism, plant-based meals and flexitarian diets means that more of us are regularly choosing to cook meat-free dishes. Concerns about waste and budgets have ensured that making conscious decisions about using leftovers and root-to-shoot eating is becoming mainstream. But as traditional batch cook recipes often lean towards meat-based meals, finding brilliant vegetarian and vegan ideas can be tricky. That's where The Green Batch Cook Book comes in, harnessing the vibrant fresh flavours of fruit and vegetables in an innovative and breezy collection of 70 meat-free recipes.

Master vibrant, veggie-packed dishes by prepping ahead beautiful breakfasts like a sweet potato, pepper and feta frittata, or a simple no-knead marmite and cheese loaf. You will also learn to whip up effortless lazy lunches and crowd-pleasing dinners, from garlicky mushroom and chestnut sausage rolls to a rich mushroom, broccoli and walnut lasagne, and sticky aubergine bao buns. Finish it all off with ridiculously easy sweets like cornflake florentines or a tangy lemon and elderflower slice.

This budget-friendly, low-waste cookbook turns the batch cook spotlight entirely onto vegetarian and vegan recipes. It is a collection of mouth-watering, make-ahead dishes that harness the dazzling colours and fresh flavours of fruit and vegetables to save you time and money, keep you healthy, and eliminate food waste.