Allotment Month by Month

Take the uncertainty out of your harvest with the newly updated, bestselling guide to growing fresh, seasonal produce all year round.

Whether you are managing a sprawling allotment or a compact kitchen garden, Alan Buckingham provides the ultimate roadmap for a successful growing season. This comprehensive handbook breaks the gardening year down into manageable monthly segments, offering clear, reliable advice that ensures you are always one step ahead of the seasons.

With over 60 detailed fruit and vegetable crop planners, you will learn exactly when to sow, how to cultivate, and when to harvest everything from hearty kale and spinach to sweet strawberries and crisp apples. This new edition has been fully updated with the latest recommendations for the best plant varieties to grow and current guidance on organic practices and pesticide use.

From urban gardeners to seasoned plot holders, this book is an essential companion for anyone looking to achieve a top-quality, sustainable harvest.

Inside this essential gardening guide, you’ll find:

• Monthly To-Do Lists: Prioritize key tasks and stay on top of the gardening calendar with ease.

• In-Depth Crop Planners: Step-by-step instructions for over 60 herbs, fruits, and vegetables.

• Pest & Disease Alerts: Monthly guidance to help you protect your crops from seasonal threats.

• Practical Projects: Clear, illustrated projects such as sowing peas in guttering and building your own compost bin.

• Sustainable Techniques: Expert advice on crop rotation and soil health to ensure long-term productivity.