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An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman From Scratch looks at 10 favorite meals, including ro...
View full detailsProduct Description James Beard Award-winning author Michael Ruhlman explains why the egg is the key ingredient to the craft of cooking 'I am...
View full detailsAbout the Author Art historian Ruth Dangelmaier has worked for many years as a freelance writer and editor. She lives with her family in Colog...
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