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Drew Smith's Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature and politics fr...
View full detailsStill going after thirty years, The Fall are one of the most distinctive British bands, their music - odd,spare, cranky and repetitious - an acknow...
View full detailsFor fans of Dork Diaries comes a laugh-out-loud series about one girl's eccentric family, a whole lot of mayhem, and her unique way of dealing with...
View full detailsIt takes a lot to get under the skin of Cornelius 'Fatty O'Leary, but then there is a lot of skin to get under. The heroically proportioned Fatty c...
View full detailsProduct Description Recently distracted by the arrival of her and Jamie's second son, Magnus, Isabel Dalhousie - philanthropic editor of the Revi...
View full detailsA favorite of the LA design cognoscenti, discover Galerie Half’s stylish blend of twentieth century design, European antiques, and eclectic raritie...
View full detailsThe third book in the Smythe-Smith Quartet, a dazzlingly witty series by the bestselling author of Bridgerton. Hugh Prentice has never had patienc...
View full detailsA comprehensive introduction to the styles and techniques of portrait photography. Through simple projects on subjects such as 'Making Self-Portra...
View full detailsCharles III: The Making of a King highlights the most important portraits of King Charles III from the National Portrait Gallery’s Collection. Cha...
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