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‘A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ PRUE LEITH The British tak...
View full detailsAmy-Beth Ellice has been baking since the tender age of three. Now a published cake-maker with celebrity clients, 16-year-old Amy has selected her ...
View full detailsGourmand World Cookbook Award Winner 'Baking connects good people and lets them understand each other no matter what language they speak.' - ANNA ...
View full detailsAbout the Author Edd Kimber is is a baker and food writer based in London. He is the author of The Boy Who Bakes (2011), Say it with Cake (2012), ...
View full detailsIraq 2005 Seven mercenaries journey deep into the desert in search of Saddam's gold. They form an unlikely crew of battle-scarred privateers, kill...
View full details'Baking connects good people and lets them understand each other no matter what language they speak.' - ANNA MAKIEVSKA Inspired by the resilient s...
View full detailsTHE BRAND-NEW SUNDAY TIMES BESTSELLER Bake every day the Bikers' way For the Hairy Bikers, nothing says love and home like the smell of a cake in...
View full detailsONE TIN, 70 BAKES BBC Good Food Best Food Books of 2020 The Guardian Best Food Books of 2020 New York Times Best Cookbooks of 2020 Washington P...
View full detailsThis beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and...
View full detailsComedy writer, journalist, radio DJ and screenwriter Danny Baker charts his 30 years in showbiz. Born in 1957 in Deptford, south London, Danny's f...
View full detailsComedy writer, journalist, radio DJ and screenwriter Danny Baker charts his 30 years in showbiz Danny Baker was born in Deptford, South East London...
View full details"Recipes that work." - Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph Giuseppe Dell'Anno won hearts the world over when he was crowned win...
View full detailsHave your cake and eat it, too! Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural...
View full detailsDiscover a world of knowledge with this international product that transcends borders! Whether you're looking to expand your horizons or delve into...
View full detailsThe Times Best Food Books of 2022 "Rahul Mandal is a brilliant baker with the eye of an artist." - Nigella Lawson "Rahul is a scientist of extra...
View full detailsUnlock the secrets of exquisite baking with this ultimate guide that combines three stunning books into one comprehensive collection! Whether you'r...
View full detailsIn Postal Bakes, Lucy Burton shares over 60 simple yet decadent recipes made to be sent through the post – all using the same tin. Featuring an arr...
View full detailsSecret venues. Inspired themes. Fabulous cakes. Across the UK and beyond, thousands of home bakers have been meeting covertly in hidden locations w...
View full detailsThe new Great British Bake Off Book - KITCHEN CLASSICS - is available now! Tuck into your all-time favourite flavours and a good sprinkling of Bak...
View full detailsProduct Description Comforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle East There's always something swe...
View full detailsDelia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. N...
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