Ultimate Low-Fat Baking Cookbook

All the joys of traditional home baking, without the fat: here are guilt-free cakes, muffins, cookies, sensational and deceptively rich-looking desserts, superb soufflés, meringues and cheesecakes, and breads. Nothing equals the satisfaction of home baking, with the enticing aromas that fill the house and the pride of having created such wonderful goodies yourself, and this delicious selection offers healthy low-fat versions of your favourite cakes and bakes. From best-loved classics to modern twists, this bumper recipe collection contains low-fat or no-fat baking recipes for every occasion. Try Lemon Chiffon Cake, Strawberry Roulade, Carrot Muffins, Drop Scones, French Bread, Onion Focaccia, Sweet Sesame Loaf or Filo Fruit Baskets. With plenty of tips on using low-fat ingredients, this recipes can be enjoyed without guilt. Every recipe has at-a-glance nutritional notes with both calorie and fat contents, and there is simple-to-follow advice on healthy eating, easy ways to cut down on fat, and the secrets of fat-free and low-fat baking About the Author Linda Fraser is a highly experienced author and editor who has written many cookbooks.