The Sausage Book

Product Description This is the new, updated 3rd Edition! Now in stock! The Sausage Book by Paul Peacock has long been the UK's best selling book on making sausages. Completely updated, with even clearer step by step instructions and enough recipes to tempt the most discerning sausage lover, this book is ideal for beginner and experienced sausage maker. The improved recipe section covers all kinds of sausage, from traditional English bangers to international varieties such as salami, chorizo and frankfurters. The Sausage Book is regarded by many experts as the ultimate sausage resource for all. Review This book is humorous and well written, and a must for all sausage lovers. --The Sizzler