The Complete Book of Cheese: History, Techniques, Recipes, Tips
by Khanh Renaud
Save 40%
Original price
£35.00
Original price
£35.00
-
Original price
£35.00
Original price
£35.00
Current price
£21.00
£21.00
-
£21.00
Current price
£21.00
4.9 from 190,000+ Amazon reviews · 99.9% positive on eBay
Only 2 left · dispatched within 1 working day
Free UK delivery over £24.99 · otherwise £2.90 · arrives in 3–6 working days
Buy more, save more
- ✓ Extra 10% off orders over £35
- ✓ Extra 20% off orders over £60
Applied automatically at checkout — no code needed
More by Khanh Renaud
Product Overview
- ISBN: 9782080447487
- Author(s): Khanh Renaud
- Publisher: Flammarion
- Pages: 280
- Format: Hardback
