Slow Cooking

Product Description Slow cooking doesn't have to be hard work; just prepare and put everything in one pot, set the timer and go off and do something else while your meal cooks itself. This book shows you how to do just that, featuring over 135 delicious simple-to-make recipes for soups, stews, casseroles, roasts, comforting hot-pots, and easy one-pot meals. Creating real, delicious food that is given time for the flavours to meld and develop doesn t have to be hard work; the succulent recipes in this cookbook can just be assembled then left to simmer, bake or stew. With full details of all the ingredients you will need and how best to use them, and details of all the cooking techniques from braising and pot-roasting to poaching and using your slow cooker as a bain-marie, successful results are assured every time. Enjoy sensational slow-cooked meals such as Lancashire Hot-pot, Provencal Beef Stew, Seafood Chowder, Rabbit Casserole with Juniper, Moroccan Lamb with Honey and Prunes, and Spicy Tamarind Chickpeas, as well as a range of tantalising slow-cooked desserts. The book is gorgeously illustrated with 250 images, with all the recipes clearly explained stage by stage and with a helpful guide to key ingredients and techniques. About the Author Catherine Atkinson has always had a passionate interest in food and cookery and as a student this culminated in a BSc (Hons) in Home Economics at Surrey University. After graduating she worked in various hotels and restaurants including the Roux Brothers' famous patisseries. Her catering experience led to work in publishing, and she is the author of many bestselling cookbooks.