Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate. Whether crispy or soft, hot or cold, main course or dessert, here are pies from all around the globe to tempt and satisfy. Pie - the ultimate and very best comfort food! With mouth-watering photography by Mike Cooper.
Chapters are: Family Favourite Pies, Frugal Pies, A Pie for the Weekend, A Pie in the Hand, Sweet Pies.
Pie! is the fourth book in a series that began with the bestselling
Mince! (World Gourmand Award for 'Best UK Single Subject Cookbook') and continued with the brilliant titles
100 great pie recipes make up this latest title in a series of essential books dedicated to simple, everyday eating.
Genevieve Taylor is both a gifted food writer and a food stylist with a delicate aesthetic touch. Her first book, Stew! was published in February 2011 and her follow-up book, Soup! in March 2012. Her latest title Pie! is due for publication in March 2014. She lives in Bristol, with her family and a more-than-is-sensible collection of rescued pets. She is one of the brightest voices in food around. Find out more about Genevieve at genevievetaylor.co.uk.
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