Men's Baking Manual

Product Description From puddings to patisserie, sourdough to sausage rolls, the Men’s Baking Manual tells you everything a chap needs to know about baking. Covering tools and equipment, perfect pastry, yeasts and starters and cake making, it's packed full of advice, tips and recipes that will have you wowing your friends and family with stunning breads, cakes, puddings and pastries. About the Author Andrew Webb is a food journalist and author. He’s appeared on TV, radio, and regularly writes for magazines and various newspapers. His previous books include The Men’s Pie Manual and Food Britannia.