Hot & Spicy Kitchen Handbook

Product Description A sizzling selection of tastebud-tingling recipes from around the world, from hot and fiery to deliciously aromatic, shown step by step in 780 red-hot photographs. Spices are essential culinary ingredients in the kitchen, used to sharpen the appetite and titillate the palate. This cookbook is all you need to add fragrant aroma, piquancy or fierce heat to any dish. Choose from warming soups, such as Hot and Spicy Seafood Soup, and flame-filled appetizers like Fried Dough Balls with Fiery Salsa. Classic main courses include Steamed Fish with Chilli Sauce, and Spicy Masala Chicken. Vibrant vegetables and saucy salads are fired up with spices, and rice and noodle dishes are enlivened with pungent aromas. With more than 200 recipes to choose from this book will add spice to every cook's repertoire. About the Author Ruby Le Bois developed her love of Cajun and Creole cooking while visiting New Orleans and other areas of Louisiana. An experienced cook, Ruby has developed wonderful versions of the classic southern dishes that, while being authentic, are also suitable for today's health-conscious cooks.