Herbs: the Cook's Guide Flavourful & Aromatic Ingredients

Product Description Chopped, torn, snipped, shredded and sprinkled, herbs enliven food, complementing and enhancing the taste, and permeating the whole dish with fragrance. This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use. More than 150 appetizing recipes include Mushroom and Parsley Soup, Sardines with Warm Herb Salsa, Turkey Escalopes with Lemon and Sage, Red Onion and Rosemary Focaccia, and Lavender Cake.With contemporary ideas, as well as best-loved classics, this inspirational cookbook has something for every occasion. About the Author Joanna Farrow is a cooking writer and food stylist, contributing articles to various magazines and writing a diverse array of books. Her extensive experience in culinary techniques ensure her recipes are as beautifully presented as they are delicious.