Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles. With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dixon-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.
We love this celebration of local produce in classic recipes written by our favourite chefs. (
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A collection of 100 mouth-watering recipes celebrates our sensational food ... rediscover the wonders of our great food heritage and grab yourself a copy of this truely admirable book. (
Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks
Blanche Vaughan is a food writer and chef. She trained at the River Cafe and then worked at Moro and St John. She writes for the GUARDIAN online.
You can follow Blanche on Twitter at https://twitter.com/blanchevaughan