Everyday Family Recipes For Your Combination Microwave: Healthy, nutritious family meals that will save you money and time (Tom Thorne Novels)

Product Description This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their own right or have different elements that can be cooked one after the other (food needs to 'rest' before serving so this is quite possible and still keeep it all hot.). But it can be used alongside your conventional hob. You may, for instance, want to quickly boil some rice or pasta to accompany a delicious meat, fish, chicken or vegetable main course in the combi. You can also use ti as a conventional microwave, grill or convection oven. Book Description Discover how to get the best from your combination microwave and revolutionize the way you cook. From the Back Cover How to make mouthwatering meals with your combi microwave cookerThis book contains exciting and delicious recipes specifically designed to help you get the best out of your combination microwave.· Want complete meals? Discover great-tasting recipes, packed with goodness, many of which are all cooked in one pot.· Fancy freshly-baked bread and cakes? Your combination microwave can help you become an expert baker.· Bored of breakfast? In the breakfast chapter you'll find quick and filling ways to start the day.· Dying for delicious desserts? They're so easy to make in your combination microwave that you can treat yourself any time; simply look inside for inspiration.Whether you want a quick bite or a full-blown Sunday roast, your combination microwave will come up trumps. In this book you'll find many family favourites such as lasagne, burritos, and chicken pie - but all with an original twist. Plus some innovative new creations such as salmon and spinach strudel, slow-roast belly pork with sage and onion potatoes, mixed vegetable and tahini orzotto; or divine desserts and bakes such as blueberry apple and almond crumble, double chocolate brownies, spelt baking powder bread and cheese and celery seed scones. About the Author Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef, but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist, she became a food writer for Woman magazine. She has since written for numerous journals, is the author of over 60 books and has been a consultant, co-writer and editor on many more projects. She is a member both of The Guild of Food Writers and the Institute of Health Promotion and Education. As a busy, working mum she has always needed to feed a hungry family fast and finds the combination microwave a great asset in her kitchen.