Cookies & Cakes

Product Description How to bake perfect cookies, cakes, pies, muffins, breads and brownies in two irresistible how-to cookbooks, including over 400 step-by-step recipes with 1400 stunning photographs. About the Author Hilaire Walden has worked in France and America and published over 45 cookery books. She has written regularly for food and lifestyle magazines such as House and Garden and Homes and Gardens and contributed to many other magazines and newspapers. Carole Clements was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She has assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs.