Classic

No one knows good food better than Mary Berry and in her latest cookbook she reveals 120 brand new recipes that are sure to delight all your family, friends and guests.

She offers advice that will help you feel more confident in the kitchen and even her most complex recipes will be manageable for even the most novice cook.

She'll show you how to master the art of traditional French onion soup, roast the perfect loin of pork with apple sauce and (of course!) make incredibly tasty teatime treats including treacle tart and lemon meringue pie.