Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

Name: Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Brand: FLAMMARION
SKU: 9782080204066N
Price: 14.97 GBP
Availability: InStock

by Paris, Ferrandi

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Product Overview

ISBN: 9782080204066
Author(s): Paris, Ferrandi
Publisher: FLAMMARION
Pages: 304
Format: Hardcover