Eat More Veg

A cookbook which elevates humble vegetables into hearty mains and satisfying sides. The essential recipe book for people looking for easy ways to include more veg in their diet, Eat More Veg elevates humble vegetables into hearty mains and satisfying side dishes. Annie Rigg, a Leiths-trained chef and well-established food writer with over 20 years of experience, turns her hand to crafting 80 irresistible vegetarian and vegan dishes in her latest offering. This is a cookbook for people who want to make vegetables a bigger part of their diet to benefit their health and the environment without having to compromise on taste.

Master vibrant, flavor-packed dishes like puttanesca cherry tomatoes, an Indian spiced Romanesco, or a comforting courgette, pea and basil risotto. You will also learn to whip up effortless mid-week favorites like an Indian-inspired masala omelette, a hearty spinach, lentil and chickpea kofta, and a golden spiced root vegetable tagine that is perfect for weekend entertaining.

Divided into six easy-to-follow chapters covering quick suppers, mains, special feasts, soups, salads, and sides, this collection completely avoids processed meat substitutes. Instead, it focuses on maximizing the impact and flavor of plant-based ingredients in ways that are fresh, enticing, and guaranteed to satisfy whether you are fully plant-based or just looking to eat meat-free a few days a week.