1000 Main Courses & Desserts

A wonderful two-book box set of main courses and desserts, offering 1000 at-a-glance recipes for all your mealtime needs, from simple suppers, to family feasts and special occasions. The 500 tempting main course ideas include Classic Fish and Chips and Spaghetti Bolognese to dishes such as Chicken Chow Mein and Jamaican Black Bean Pot; Tarragon Roast Lime Chicken with Sweet Potatoes; Roast Pork with Sage and Onion Stuffing; and Spiced Pumpkin Gnocchi. Vegetarians will be impressed by such tasty choices as Roasted Ratatouille Moussaka or Cheesy Leek and Couscous Cake. The 500 specially selected desserts include sweet treats perfect for any event from a quick-and-easy scoop of homemade ice cream, or healthy weekday sweets for the family, to dazzling confections for a dinner party. There are puddings, cold desserts, pies and tarts; healthy but enticing low-fat options and easy dishes, like Hot Spiced Bananas, for those in a hurry. Here are delicious classics, from Summer Pudding and Apple Brown Betty to Lemon Meringue Pie and Syrup Sponge. The deliciously indulgent desserts feature Profiteroles and Apple Crumble, international dishes like Italian Tiramisu, and Brandy-soaked Borracho Cake from Spain. With this collection on your shelf, you will never be short of ideas and inspirations, for everyday family suppers, for entertaining and any kind of special celebration.