My First Green Cook Book: Vegetarian Recipes for Young Cooks

Empower young chefs to eat well, feel good, and protect the planet with this vibrant, plant-based collection of recipes. David Atherton brings his expertise in nutrition and international healthcare to the table with over 40 vegetarian dishes specifically designed for children and families.

My First Green Cook Book is a visual feast that celebrates the joy of sustainable eating. From savory family favorites like veggie-packed spaghetti to creative sweet treats like sweet potato brownies, each recipe is filled with healthy twists and clever uses of ingredients. With easy-to-follow, step-by-step instructions and practical advice on building a "good store cupboard," this book turns every meal into a fun, educational, and eco-friendly food adventure.