Indian in 6

If you want exciting, tasty and authentic Indian dishes, but without any fuss, this is the book for you! Monisha Bharadwaj has made Indian food easy, fun to cook and absolutely delicious. Making dishes using 6 ingredients or less, plus vegetable oil, salt and ginger-garlic paste, Monisha shows us how the simplest and healthiest cooking methods can bring out rich flavours. Try a Spinach and Coconut Soup or Roasted Aubergine in Yogurt, Chicken and Coconut Stir-fry accompanied by a Wild Mango and Mustard Salad or a Bombay Pudding or a Rose Lassi.