Best-Ever Recipes: Appetizers

Product Description Everyone finds appetizers and starters irresistible - those perfect tantalizing bites that just keep you coming back to the buffet table for more. Fresh, bright and contemporary, this beautifully designed book showcases over 150 recipes, and helps you to easily create a selection of these delectable appetizers. Start a dinner party or celebration in style with a selection from these finger foods and dips, tasty soups, pates and terrines, or mouth-watering fish, meat and poultry dishes. Impress your guests with tempting nibbles such as Scallop-stuffed Roast Peppers with Pesto, Salmon Rillettes, Parmesan Fish Gougons, Crispy Spring Rolls and Beef Satay with a Hot Mango Dip, fantastic soups such as Hot-and-Sour Soup and Avocado Soup, and vegetarian delights such as Risotto alla Milanese, and Leek and Onion Tartlets. Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis of the fat, carbohydrate, salt and calorie count to help you plan your meals successfully. Learn how to mix marinades, oils and dressings, and make decorative garnishes. Choose from nibbles and dips, such as These delicious dishes will delight and impress guests at an informal family gathering, a large celebration or a sophisticated dinner party. About the Author Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Christine became a full-time writer, contributing articles to many women's and special interest magazines.