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While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall,...
View full detailsHamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes....
View full detailsProduct Description Sixteen individual notecards (with envelopes) featuring stylish illustrations from The Grammar of Spice (ISBN 978 0 500 51...
View full detailsThis comprehensive guide gives you everything you've ever needed to know about the humble potato, both in the ground and on the plate. It contain...
View full detailsProduct Description The complete guide to choosing, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes. Rice is ...
View full detailsCooking can be both fun and rewarding when you have the right tools. With Casual Cooking Meat Feast, you can tackle the kitchen with confidence and...
View full detailsThis is a superb volume of 500 classic and creative potato dishes for every occasion, in one indispensable collection. It includes soups; appetizer...
View full details"Heartwarming and deliciously comforting." – Stanley Tucci Spending time with our family and friends has never felt so important - and so often th...
View full detailsDiscover the enchanting world of storytelling with this captivating book that promises to ignite your imagination and transport you to realms beyon...
View full detailsProduct Description Enjoy the versatility of chicken, turkey and game in this ultimate collection of delicious recipes. Illustrated throughout wit...
View full detailsThis clear and straightforward book begins with a brief and in-depth guide to the history of pulses (which stretches back as far as 10,000 BC). Sur...
View full detailsProduct Description Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world.Anybody can enjoy the...
View full detailsEat Grub features more than 55 exciting recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration fro...
View full detailsA comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy – from flash-fried s...
View full detailsMore than 65 original and delicious recipes, written with panache and authority and offering both practical advice and inspiration for anyone cooki...
View full detailsTotal Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking. With over 120 rec...
View full detailsEnjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing fo...
View full detailsIndonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authorit...
View full detailsTwo dimensional recipes? How pass�. We’re living in the 21st century, baby, and 3D Munchies is here to bring your late-night cravings to life. They...
View full detailsThe book explains the principles of chocolate tasting and how to use all our senses to really appreciate chocolate. It also covers the best combina...
View full detailsCurry has become an integral part of our staple diet but few of us are aware of what 'authentic' means when it comes to Britain's favourite food - ...
View full detailsEach book takes a simple everyday ingredient and shows how versatile it is. Discover the many different recipes from all over the world for using a...
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