{"product_id":"the-new-patissiers","title":"The New Pâtissiers","description":"This mouthwatering book presents 38 of the finest pastry chefs working worldwide  today, together with samples of their glorious, highly sophisticated confections.  Some of the chefs are up-and-coming, others are well established; all are innovative  pioneers in a uniquely appealing creative field. Profiles of each patissier include a  biography giving a sense of their individual style. Also included are scores of recipes for  world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery,  chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar- paste world of celebratory cakes. Offering a wealth of inspiring and delicious material,  this book is a must for professional pastry chefs, keen amateurs and anyone interested  in the gourmet lifestyle.","brand":"Thames \u0026 Hudson Ltd","offers":[{"title":"Default Title","offer_id":39668120223829,"sku":"9780500292594N","price":14.96,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/25212575-c3fc-4141-ad62-2553096f7698.jpg?v=1644307443","url":"https:\/\/smeikalbooks.co.uk\/products\/the-new-patissiers","provider":"smeikalbooks","version":"1.0","type":"link"}