{"product_id":"patisserie","title":"Patisserie","description":"Product Description\n\nThis book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking.\n\nIn this book you will discover:\n\nAn easy way to make traditional French Pâtisserie at home.\nRichly illustrated and simplified step by step recipes and techniques.\nAll the secrets you've always wanted to know about French baking.\nProfessional tips that make baking easier.\nThe classic recipes of French Pâtisserie.\nHow to impress your friends with your skills at baking traditional French food.\n\nBook Description\n\nImpress your friends with your skills at baking traditional French pastries using this beautifully illustrated and simplified step-by-step guide.\n\nFrom the Back Cover\n\nLearn how to bake your own traditional French pastries and desserts\n\nRichly illustrated, and with meticulous step-by-step photos, this tribute to French patisserie is written for all people who love to bake at home - and want to be able to do it like the professionals. From beginners to the more advanced, everyone can do it using the professional tips and techniques that make baking easier.\n\nIn this book you will discover how to make delicious treats such as\n\nApple tart tatin\nDark chocolate millefeuille\nChocolate profiteroles\nPains au raisins\nKirsch savarins with cherry compote\nRaspberry macaroons\nDark chocolate and lemon madeleines\nCherry clafoutis\n\nMurielle Valette is head pastry chef at the Michelin-starred restaurant Ockenden Manor in Sussex.\n\nAbout the Author\n\nMurielle Valette was born into a family of French chefs. Learning the family tradition first, she was then classically trained and worked alongside the best chefs in France and the UK. After 15 years of learning how to create des Pâtisseries à la française, she is now an expert renowned for her unique combination of French inspired cooking with English flavours and traditions. Now Head Pastry Chef at the Michelin-starred restaurant Ockenden Manor, near Haywards Heath, West Sussex, Murielle dedicates her time and energy to sharing her passion for French pastry in the UK.","brand":"smeikalbooks","offers":[{"title":"Default Title","offer_id":39656725119061,"sku":"9781908974136N","price":10.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/ace1d52b-8815-4c1e-ac01-1287f29274be.jpg?v=1644274980","url":"https:\/\/smeikalbooks.co.uk\/products\/patisserie","provider":"smeikalbooks","version":"1.0","type":"link"}