{"product_id":"it-starts-with-fruit-simple-techniques-and-delicious-recipes-for-jams-marmalades-and-preserves-73-easy-canning-and-preserving-recipes-beginners-guide-to-making-jam","title":"It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, Beginners Guide to Making Jam)","description":"Jam making gets a bad rap for being highly technical, complicated, \nmessy, hot, and sticky; but preserving fruit can be simple and easy.\n\n\n\nJordan\n Champagne unlocks the secrets of mouthwatering fruit sauces and \nbutters, delicious whole-fruit preserves, and fresh-tasting jams and \nmarmalades from the comfort of your home kitchen.\n\n\n\nIt Starts with Fruit features 73 recipes total: master recipes for each type of preserve, followed by recipes for jams, marmalade,\n juices, syrups, shrubs, whole fruit preserves, butters, pie fillings, \nand dried fruits, plus a final chapter on baking with preserves.\n\n\n\n * Great for home cooks who want an easy and approachable guide to making jams and other fruit-based preserves\n\n*\n Jordan's gentle and encouraging methods will guide you through the \nprocess of making incredible fruit preserves using seasonal produce.\n\n* Learn inventive techniques that are more flavorful and less complicated than traditional methods-with less sugar, too!\n\n\n\nJordan\n Champagne, author and cofounder of Happy Girl Kitchen, learned how to \nmake jam while working on a farm, trying to use up fruits and vegetables\n that would otherwise go to waste. Now it's your turn to learn.\n\n\n\nRecipes\n include Raspberry Lemon Jam, Pink Grapefruit Marmalade, Honeyed \nApricots, and Peach Rosemary Syrup, as well as baking recipes to turn \nyour fabulous preserves into Thumbprint Cookies, Jam Bars, Fruit \nCobbler, and Homemade Toaster Pastries.\n\n\n\n * A must-have for \nanyone who wants to learn about making jam and other preserves, likes \nexperimenting in the kitchen, or enjoys DIY projects\n\n* Approachable for first-timers who feel intimidated by jam-making\n\n* Perfect for those who loved The Noma Guide to Fermentation by Rene Redzepi \u0026amp; David Zilber, The Blue Chair Jam Cookbook by Rachel Saunders, and Preserving by the Pint by Marisa McClellan","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":39664661397589,"sku":"9781452173580N","price":13.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/6f691c6a-8c6b-4aa9-84b8-8fe25229e3ea.jpg?v=1644262835","url":"https:\/\/smeikalbooks.co.uk\/products\/it-starts-with-fruit-simple-techniques-and-delicious-recipes-for-jams-marmalades-and-preserves-73-easy-canning-and-preserving-recipes-beginners-guide-to-making-jam","provider":"smeikalbooks","version":"1.0","type":"link"}