{"product_id":"eggs","title":"Eggs","description":"This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, souffle and custard.\n\n Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Souffle, Creme Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Creme Brulee.\n  ","brand":"Quadrille Publishing Ltd","offers":[{"title":"New - Hardback","offer_id":32986709295189,"sku":"9781787131149N","price":10.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9781787131149_8a2e0f4a-7941-45e4-8c73-b130269ba880.jpg?v=1612391497","url":"https:\/\/smeikalbooks.co.uk\/products\/eggs","provider":"smeikalbooks","version":"1.0","type":"link"}