{"product_id":"crust","title":"Crust","description":"\u003cspan data-mce-fragment=\"1\"\u003eHelps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.\u003c\/span\u003e","brand":"Kyle Books","offers":[{"title":"Default Title","offer_id":40161521598549,"sku":"9780857831088N","price":10.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/78811ce3-4cf2-496e-a23a-04b1051724c6.jpg?v=1657629301","url":"https:\/\/smeikalbooks.co.uk\/products\/crust","provider":"smeikalbooks","version":"1.0","type":"link"}