{"product_id":"cook-share-eat-vegan","title":"Cook Share Eat Vegan","description":"Product Description\n\n\nAnimal-free magic - Telegraph Magazine\n\n\n\nRecipes to impress that just happen to be vegan - Sunday Times\n\n\nIn Cook Share Eat Vegan, now in paperback, Áine Carlin \nhas created the ultimate vegan bible, with more than 125 recipes that prove there's a place for plant-based food at every table.\n\nWith an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then.\n\nDelight your friends with Crispy Cinnamon Potato Tacos, enjoy a warming bowl of Turmeric \u0026amp; Sweet Potato Soup, or indulge in a delicious Vanilla Panna Cotta. Discover recipes for every occasion and for all times of year - that just happen to be vegan.\n\n\n\n'Finding the balance between health and indulgence, this book has a little bit of everything, from full-on comfort food to zen-inducing bowls to nourish from within. Discover the beauty of plant-based food and leave your preconceived notions at the door - it's time to cook, eat, smile (repeat)' - Áine Carlin\n\n\nReview\n\n\nAnimal-free magic - Telegraph Magazine\nRecipes to impress that just happen to be vegan - Sunday Times\nAine's recipes tick all the boxes - BBC Good Food\nProvides helpful tips and encouragement for anyone interested in eating a plant based diet - BBC Radio 4 Woman's Hour\n\n\nBook Description\n\n\nDiscover vegan cuisine with simple recipes that everyone will enjoy, from the author of the bestselling\nKeep It Vegan (70,000 copies sold).\n\n\nAbout the Author\n\n\nÁine Carlin has forged a unique niche for herself in the world of plant-based cooking with her refreshingly fun and easy approach to veganism.\n\nHer first two books,\nKeep It Vegan and\nThe New Vegan were bestsellers. A regular on Irish television, Áine has also appeared on BBC Radio 4's Woman's Hour. With a regular column in\nVeggie magazine and having contributed recipes to\nSainsbury's Magazine, the\nDaily Telegraph,\nStella,\nMail on Sunday,\nRed magazine and more, her profile is going from strength to strength.","brand":"Mitchell Beazley","offers":[{"title":"Default Title","offer_id":39663102623829,"sku":"9781784726522N","price":8.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/0dc7b67c-079c-409e-8276-8e9d5d92b74c.jpg?v=1638890260","url":"https:\/\/smeikalbooks.co.uk\/products\/cook-share-eat-vegan","provider":"smeikalbooks","version":"1.0","type":"link"}