{"product_id":"bar-tartine-techniques-recipes","title":"Bar Tartine: Techniques \u0026 Recipes","description":"Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomising the way we cook and eat now. Bar Tartine, co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt, is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorisation, but not description: Everything is made in-house and layered into extraordinarily flavoursome food. Helmed by Nick Balla and Cortney Burns, it draws on French traditions, time-honoured processes (such as fermentation, curing, pickling) and a core that runs through the cuisines of Central Europe, Japan and Scandinavia to deliver a range of dishes from appetizers through main courses to desserts. With more than 150 photographs, this highly anticipated cookbook is a true original.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":39666252611669,"sku":"9781452126463N","price":17.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/e1998708-cff9-4783-b17c-72b09bc9c066.jpg?v=1644255566","url":"https:\/\/smeikalbooks.co.uk\/products\/bar-tartine-techniques-recipes","provider":"smeikalbooks","version":"1.0","type":"link"}