{"product_id":"wok-bible-1","title":"Wok Bible","description":"Product Description      \nThe simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible book brings together a mouthwatering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Enjoy wok classics as Crispy Thai Noodle Salad, Chinese Braised Pork, Seafood Tempura, Stir-fried Beef in Oyster Sauce, and Nasi Goreng. With 750 photographs, step-by-step instructions, cook's tips, and a nutritional breakdown for every recipe, it is easy to achieve success every time. Explore the amazing versatility of the wok in this special collection of fabulous dishes, which contains a dish for every occasion, from crisp spring rolls and succulent steamed dim sum to fresh stir-fries, spicy curries and sticky desserts.\n      About the Author      \nSunil Vijayakar was born in Bombay. In 1993 he moved to London where he works as a food stylist, writes for magazines and is the author of many cookbooks. Becky Johnson is a food writer, having previously worked as a chef and travelled extensively around South-east Asia. Jenni Fleetwood is a highly experienced food writer and editor. She has compiled and written many cookbooks on creating fast yet good, nutritious food.","brand":"Southwater Publishing","offers":[{"title":"Default Title","offer_id":40151322558549,"sku":"9781782140634N","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/a6b81346-14fb-4767-ac33-503d8a174be5.jpg?v=1657009030","url":"https:\/\/smeikalbooks.co.uk\/en-us\/products\/wok-bible-1","provider":"smeikalbooks","version":"1.0","type":"link"}