{"product_id":"three","title":"Three","description":"\"Inspiring, thoughtful and incredibly useful. Selin Kiazim thinks like a chef but writes for cooks everywhere.\" – Diana Henry\n\"Once again Selin has created a truly impressive mouth-watering entity. It’s fabulous and well-written, thoughtful and generous in its information.\" – Peter Gordon\nThree looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast ― the fundamental building blocks that will transform a modest dish into the star of the show.\nChef Selin Kiazim gives you the know-how on how to use ingredients from the store cupboard or fridge and combine them in a way that elevates every single element. Whether you want a simple midweek meal or a centrepiece to blow your guests' socks off, there's something for all occasions.\nStarting with a guide to the basic foundations of a dish, along with clever ideas for pickles, dressings and condiments to get the balance right, the recipes are then divided by type of food – alliums, beans, greens, pulses and grains, brassicas, fruit, nightshades and mushrooms, nuts, poultry and meat, seafood, and roots and tubers.\nSelin's recipes show that a meal can be so much more than the sum of its parts through the simple guidelines of using acid, texture and contrast in each dish.","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":40585940500565,"sku":"9781787137288N","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/dbe122b3-4b08-48a6-8d10-4facf7812f11.jpg?v=1681893584","url":"https:\/\/smeikalbooks.co.uk\/en-us\/products\/three","provider":"smeikalbooks","version":"1.0","type":"link"}