{"product_id":"the-official-downton-abbey-cookbook","title":"The Official Downton Abbey Cookbook","description":"From the Back Cover\n\nThe Cookbook presents over 100 recipes showcasing the cookery of the Crawley household - from upstairs dinner party centrepieces to downstairs puddings and pies - and brings an authentic slice of Downton Abbey to fans' modern kitchens. With a foreword by Gareth Neame, executive producer and co-creator of the series, it includes a special section on hosting Downton-themed dinner parties, notes on the etiquette and customs of the times, quotes from the characters and descriptions of the scenes in which the foods appear, complete with warm and fascinating insights from food historian Annie Gray.\n\nProduct Description\n\nThe official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey.\n\nThe Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household – from upstairs dinner party centrepieces to downstairs puddings and pies – and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans.\n\nWhether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables.\n\nFood historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development.\n\nThe recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and racemeets; festivities; upstairs dinner; desserts and canapés; downstairs dinner; downstairs supper and tea; and the still room.\n\nFrom the upstairs dinner menu: Caviar Croutes Chicken Vol-au-Vents Cucumber Soup Trout in Port-Wine Sauce Quail and Watercress Champagne Jelly\n\nFrom the downstairs dinner menu: Toad-in-the-Hole Beef Stew with Dumplings Steamed Treacle Pudding Jam and Custard Tarts Gingerbread Cake\n\nWith a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning colour photographs, many taken on the set of Downton Abbey and using the original glassware and china, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties, and includes stills from across the TV series as well as the latest film.\n\nNotes on the etiquette and customs of the times, quotes from the characters and descriptions of the scenes in which the foods appear provide rich context for the dishes.\nWith these and more historic recipes, savour the rich traditions and flavours of Downton Abbey without end.\n\n\n\nAbout the Author\n\nAnnie Gray is an historian, cook, writer and broadcaster specialising in the history of food and dining. Annie frequently appears on television and radio, including The Great British Bake Off, Heston's Great British Food and BBC Radio 4's Kitchen Cabinet. In 2017 Annie published her first book, The Greedy Queen: Eating with Victoria.\n\nGareth Neame is Executive Chairman of Carnival Films and, alongside Julian Fellowes, responsible for the global TV phenomenon Downton Abbey","brand":"White Lion Publishing","offers":[{"title":"Default Title","offer_id":40447159468117,"sku":"9781781319574N","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/dfb323a2-39ce-4e80-987d-d15cd7750fa1.jpg?v=1670752446","url":"https:\/\/smeikalbooks.co.uk\/en-us\/products\/the-official-downton-abbey-cookbook","provider":"smeikalbooks","version":"1.0","type":"link"}