{"product_id":"the-edible-flower","title":"The Edible Flower","description":"On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower.\n\nIn their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows.\n\nFeast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve.\n\nRecipes include:\nRibboned Courgette \u0026amp; Avocado Salad with Poppy Seeds \u0026amp; Calendula,\nPot Marigold Soda Bread,\nLilac Panna Cotta with Strawberries,\nRice with Lemon Verbena, Cardamom \u0026amp; Edible Flower Petals,\nMarigold Petal Pasta,\nCourgette Flower Tacos,\nCarnation and Blackberry Cooler,\nSlow Roast Lamb with Lavender, Lemon \u0026amp; Apricots,\nBlackberry \u0026amp; Sweet Geranium Tart,\nVietnamese Summer Rolls with Violas,\nAubergine Katsu Curry with Pickled Magnolia\nand many more ...","brand":"Laurence King Publishing","offers":[{"title":"Default Title","offer_id":40697677676629,"sku":"9780857829498N","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/files\/bb6c8b53-3014-4115-9868-3d1a1397600f.jpg?v=1696000158","url":"https:\/\/smeikalbooks.co.uk\/en-us\/products\/the-edible-flower","provider":"smeikalbooks","version":"1.0","type":"link"}