{"product_id":"seriously-good-gluten-free-baking","title":"Seriously Good Gluten Free Baking","description":"This is a collection of 70 mouthwatering gluten-free baking recipes that coeliacs have until now only been able to dream about. Baking is often the most difficult aspect of the gluten-free diet to overcome, as it is gluten that gives bread its elasticity and cakes their spring. Recipes for delicious gluten-free cakes, puddings and pastries are hard to find - all too often the results are disappointingly crumbly and dry. But Phil Vickery's easy-to-follow instructions and practical advice, which draw on his Michelin-honed cooking skills, will have you whipping up melt-in-the-mouth Blueberry Cheescake, Chestnut and Roasted Onion Bread, Springy Scones and Squidgy Chocolate Brownies in an instant.","brand":"Kyle Books","offers":[{"title":"Default Title","offer_id":39656770502741,"sku":"9781856269230N","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/6592b8ce-bb92-4604-a3f2-824f84a9d807.jpg?v=1644299896","url":"https:\/\/smeikalbooks.co.uk\/en-us\/products\/seriously-good-gluten-free-baking","provider":"smeikalbooks","version":"1.0","type":"link"}