{"product_id":"pressure-cooking-properly-explained-save-time-and-money-with-your-pressure-cooker","title":"Pressure Cooking Properly Explained: Save time and money with your pressure cooker","description":"Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.  Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.  Other benefits include:  -  Food retains its flavour, vitamins, minerals and colour  -  Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make  them tender - can be cooked quickly  -  Less steam is produced so no condensation in the kitchen","brand":"Little, Brown Book Group","offers":[{"title":"Default Title","offer_id":39655373602901,"sku":"9780716022329N","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/bab74193-fc06-4d0f-b026-c60b3bcf3bb4.jpg?v=1644280176","url":"https:\/\/smeikalbooks.co.uk\/en-us\/products\/pressure-cooking-properly-explained-save-time-and-money-with-your-pressure-cooker","provider":"smeikalbooks","version":"1.0","type":"link"}