{"product_id":"low-slow","title":"Low \u0026 Slow","description":"We all crave warming comfort food when the weather starts to cool down - rich and fragrant curries, succulent braises and soups, and meat so tender you could cut it with a spoon. This is the time of year that we skip the salads and quick stir-fries and the art of slow cooking comes into its own. 'Low and slow' refers to the cooking method used throughout the book - low temperature cooking for a long period of time, either in the oven or on the stovetop, which helps to add a great depth of flavour and tenderness to dishes.","brand":"Smith Street Books","offers":[{"title":"New - Hardback","offer_id":39269392908373,"sku":"9781925418095N","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9781925418095.jpg?v=1615268638","url":"https:\/\/smeikalbooks.co.uk\/en-us\/products\/low-slow","provider":"smeikalbooks","version":"1.0","type":"link"}