{"product_id":"herbarium","title":"Herbarium","description":"Product Description  Herbarium explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. Each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, varieties and areas where the herb is most commonly grown. The essence of each herb is explored in a brief history peppered with interesting anecdotes, complemented by suggestions of classic combinations and helpful tips for gardeners. A reference section includes pieces on how to grow and keep herbs, seasonality and a map showing where our herbs are grown. A contemporary evolution of the traditional herbarium, presented in a fresh way for a younger audience and a new generation of cooks, Herbarium will expand readers’ knowledge, improve culinary skills and enhance their appreciation of the incredible world of tastes offered by herbs.  Review  'An exquisite and inspirational book' - Nigella Lawson  'I need three copies of this book: one to reach for in the kitchen, one to read in bed and one (if it’s not sacrilege?) to cut up to decorate my walls with. This is a book which is informed, useful and completely divine. It’s a must for anyone with an interest in the beauty of herbs or the boldness of great design' - Yotam Ottolenghi  'A chic illustrated compendium of 100 heavenly herbs … I love this book!' - Psychologies  'Every kitchen should have one' - The Lady  'Stylishly illustrated' - Kensington \u0026amp; Chelsea Magazine  Book Description  A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses  From the Back Cover  ?Herbarium explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. Each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, varieties and areas where the herb is most commonly grown. The essence of each herb is explored in a brief history peppered with interesting anecdotes, complemented by suggestions of classic combinations and helpful tips for gardeners. A reference section includes pieces on how to grow and keep herbs, seasonality and a map showing where our herbs are grown. A contemporary evolution of the traditional herbarium, presented in a fresh way for a younger audience and a new generation of cooks, Herbarium will expand readers’ knowledge, improve culinary skills and enhance their appreciation of the incredible world of tastes offered by herbs.   About the Author  Caz Hildebrand is one of the Creative Partners at Here Design. She is the award-winning designer of best-selling cookbooks by Nigella Lawson, Yotam Ottolenghi, and Sam and Samantha Clark of Moro. In 2010 Caz created The Geometry of Pasta with Bocca di Lupo chef Jacob Kennedy.","brand":"Thames \u0026 Hudson Ltd","offers":[{"title":"Default Title","offer_id":40812735201365,"sku":"9780500518939N","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/files\/3844dc16-5b26-45e3-b597-2675266548bc.jpg?v=1712750517","url":"https:\/\/smeikalbooks.co.uk\/en-us\/products\/herbarium","provider":"smeikalbooks","version":"1.0","type":"link"}