{"product_id":"enzymes-biomass-food-and-feed-v-9-biotechnology-a-multi-volume-comprehensive-treatise","title":"Enzymes, Biomass, Food and Feed (v.9) (Biotechnology: A Multi–Volume Comprehensive Treatise)","description":"This volume examines the classical aspects of biotechnology: the application of biological principles for the purpose of converting foodstuffs into more palatable, nutritious or stable foods.Four distinct, but related areas are covered in detail: enzymes, biomass production, food fermentations and feed fermentations. Particular attention is paid to the analytical uses of enzymes. Moreover, food fermentations are treated on a world-wide basis, from pickles to the Korean kimchi.Topics included are: Production of Enzymes as Fine Chemicals - Nutritional Value of Microbial Biomass - Baked Goods - Baker's Yeast Production - Carbohydrate-Based Sweeteners - Wine and Brandy - Brewing - Cheese - Vinegar - Indigenous Fermented Foods - Fermented Feeds and Feed Supplements","brand":"Wiley-VCH Verlag GmbH","offers":[{"title":"Default Title","offer_id":39656682586197,"sku":"9783527283194N","price":257.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/7c38c37a-e813-47b8-bfbb-475426321155.jpg?v=1644294937","url":"https:\/\/smeikalbooks.co.uk\/en-us\/products\/enzymes-biomass-food-and-feed-v-9-biotechnology-a-multi-volume-comprehensive-treatise","provider":"smeikalbooks","version":"1.0","type":"link"}