{"product_id":"at-christmas-we-feast","title":"At Christmas We Feast","description":"'A joy to immerse oneself in' Andi Oliver  'In the field of food history, Annie Gray leads the pack' Jay Rayner  For many people Christmas wouldn't be Christmas without a turkey and trimmings, pudding and brandy butter. And yet it wasn't always that way. Gone are the gluttonous banquets featuring boar's head and brawn - but how did we get to the Christmas food of today?    Historian Annie Gray digs into the evolution of our festive meal, from the birth of the twelve-day celebration under Edward I and the the restoration of holiday splendour under Victoria to the present day. Organised by festive dish and illustrated throughout, At Christmas We Feast is a delectable trip through time - stuffed full of classic recipes, doused with history and tradition, and sprinkled with the joy of the feasts of Christmas past.","brand":"Profile Books Ltd","offers":[{"title":"Default Title","offer_id":40585935388757,"sku":"9781788168205N","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/aecdced3-1cf8-473a-a56f-5f91cc29c705.jpg?v=1681892628","url":"https:\/\/smeikalbooks.co.uk\/en-us\/products\/at-christmas-we-feast","provider":"smeikalbooks","version":"1.0","type":"link"}